Primary 6 took an exciting step towards sustainability by planting a variety of vegetables and edible flowers using empty yoghurt pots. Embracing the principles of reduce, reuse, and recycle, they transformed the pots into eco-friendly planters, giving them a new purpose instead of throwing them away. The classes carefully sowed seeds of lettuce, potatoes, turnips and colourful nasturtiums. We look forward to tasting them all.
